Schinkennudeln and Schinkenblumenkohl
by Two recipes in one! Here’s the deal: there are seemingly endless recipes for “Schinkennudeln” – a recipe which translates from the German as simply “ham-pasta.” …
Chicken Curry
So some time ago I posted a recipe for “curry geschnetzltes” as a variant on “regular” geschnetzltes, but in the end I didn’t feel I …
Pastitsio
Pastitsio is a form of Greek casserole, similar to moussaka, both of which show up on the menu of a typical Greek restaurant. It’s been …
Sesame Chicken
This is another of that sort of recipe for which I assume there are countless versions. The version below comes from an instant pot cookbook with …
Currywurst
No, currywurst is not a special type of sausage, like bratwurst or knackwurst. It’s the pairing of wurst with a curry sauce, typically sold at …
Beef Burgundy (Instant Pot)
Many years ago, when I was in grad school and would make recipes from the red plaid Better Homes & Gardens cookbook I was given …
Garlic Green Beans
Foodies will roll their eyes that I think it worthwhile to put this recipe up, but it’s new-to-me that there’s such a simple upgrade to …
Momlet
Omelet-ish, but family-sized and more convenient to make. It’s what we end up with when I want something quick; I’m also not fussy about serving …
Beef / Chicken / Main Dishes / Stir-Fries
Beef (or Chicken) Chop Suey
Is this “real” chop suey? So far as I know, that’s a sort of catch-all term anyway, and this is a catch-all sort of recipe, …
Luccan Lasagne (with béchamel sauce)
Lasagne? Lasagna? I prefer the former, even though the WordPress autocorrect doesn’t like it. So our summer vacation last year was, for the first time, …