Currywurst
by No, currywurst is not a special type of sausage, like bratwurst or knackwurst. It’s the pairing of wurst with a curry sauce, typically sold at …
Beef Burgundy (Instant Pot)
Many years ago, when I was in grad school and would make recipes from the red plaid Better Homes & Gardens cookbook I was given …
Garlic Green Beans
Foodies will roll their eyes that I think it worthwhile to put this recipe up, but it’s new-to-me that there’s such a simple upgrade to …
Momlet
Omelet-ish, but family-sized and more convenient to make. It’s what we end up with when I want something quick; I’m also not fussy about serving …
Beef / Chicken / Main Dishes / Stir-Fries
Beef (or Chicken) Chop Suey
Is this “real” chop suey? So far as I know, that’s a sort of catch-all term anyway, and this is a catch-all sort of recipe, …
Luccan Lasagne (with béchamel sauce)
Lasagne? Lasagna? I prefer the former, even though the WordPress autocorrect doesn’t like it. So our summer vacation last year was, for the first time, …
Caramelized Pork Slices
This is just about the easiest way to cook a dish with pork tenderloin I’ve come across. To be sure, you have to pair it …
Train Wreck (Boy Scout breakfast)
This is a recipe from Boy Scouts, since my husband is a Scoutmaster. They haven’t had an outing since February, but their usual practice during …
Chocolate Pudding (single-serve, microwaved, keto-friendly)
Yes, the above image is a stock photo, in this case from Wikimedia Commons. You know what pudding looks like. It’s nothing fancy, and, …
Curry Geschnetzeltes (and “regular” geschnetzeltes)
Geschnetzeltes is a long word, but it really just means “cut-up meat” and it’s a standard German recipe for meat with a cream sauce. When …